Where it all began

In early 2024, what started as a simple dream came to life for Owner and Operator Carrie Jordan. Built on a foundation of determination, long hours, and a deep love for serving others, Carrie turned her vision into a full-service catering company. With a focus on quality, care, and community, she’s grown Cultivated into a place where every dish is made with purpose and every event is handled with heart. For Carrie, it’s not just about food—it’s about creating experiences that bring people together.

Our Philosophy

At Cultivated, we do more than prepare meals—we create experiences. Whether you’re planning a wedding, hosting a private gathering, or coordinating a corporate event, our goal is the same: to serve food that’s thoughtfully sourced, beautifully prepared, and deeply satisfying.

From Kitchen to Community

We believe food should bring people together. That’s why our menus are inspired by local ingredients, seasonal flavors, and the joy of shared moments. Our team blends culinary creativity with a heart for hospitality, crafting events that feel personal, seamless, and memorable.

What We Offer

Catering Services: Custom menus and flawless execution for weddings, corporate events, and private celebrations.

Special Events: Pop-up dinners, tastings, and chef-led experiences designed to connect people through exceptional food.