Catering in the Blue Ridge Mountains

What began as a dream became reality in early 2024 for Owner/Operator Carrie Jordan. Through hard work, countless hours in the kitchen, and an unwavering commitment to excellence, Carrie turned her passion for food and hospitality into a full-service catering business. Driven by her dedication to serving others, she built Cultivated from the ground up—focusing on quality ingredients, intentional presentation, and genuine care for every customer. Today, Cultivated is more than a business; it’s a reflection of her belief that food should bring people together and elevate every occasion.